Gather at the Top

Savor the season with a Thanksgiving feast inspired by fall flavors and city views.

Thursday, November 27 | 3PM - 7PM

Celebrate Thanksgiving with a coastal twist at Top of the V, where Spanish-inspired cuisine meets seasonal California flavors. Indulge in a thoughtfully curated menu featuring fresh salads, rich shared plates, signature paellas, and premium entrées—all complemented by decadent desserts and panoramic ocean views for a truly unforgettable holiday dining experience.

Starters & Salads

• Fall Salad – Kale, frisée, plum, radish, blackberry, basil, sherry vinaigrette, pistachio · 18

• Beet Salad – Roasted beet, fennel, blood orange, almond, Manchego, lemon vinaigrette · 18

• Caesar Salad – Classic dressing, Parmigiano Reggiano, croutons · 18

• Butternut Squash Soup – Roasted pepita gremolata, whipped crème fraîche · 16

• Pan Cristal con Tomate – Traditional Catalan-style tomato toast · 16

Shared Plates & Sides

• Roasted Vegetables – Winter vegetables, Moroccan spice, romesco verde, roasted garlic oil, espelette chili · 24

• Truffle Mac & Cheese – Black truffle, cavatelli, English cheddar, sharp cheddar, mozzarella · 26

• Mac & Cheese – Cavatelli, signature cheese blend · 16

• Potato Purée – Creamy Yukon Gold, whipped to perfection · 16

Entrées

• Paella Valenciana – Shrimp, chicken, chorizo, clams, mussels, saffron broth · 52

• Brined Turkey Breast – Served with traditional turkey gravy · 75

• 16oz Tenderloin – Choice of sauce · 90

• 28oz Bone-In Ribeye – Choice of sauce · 95

• 24oz New York Steak – Choice of sauce · 80

• 16oz New Zealand Rack of Lamb – Choice of sauce · 75

Desserts

• Burnt Basque Cheesecake · 16

• Olive Oil Cake · 16

• Pumpkin Pie · 16

• Vanilla Ice Cream · 8

• Blackberry Sorbet · 8

• Blood Orange Sorbet · 8

• Mango Sorbet · 8