Elevated Cuts, Elevated Views

Our Menu

Top of the V blends premium steakhouse cuts with bold Spanish flavors, honoring its Spanish soul through dishes like jamón ibérico, housemade croquetas, paella negra with squid-ink rice, and Basque cheesecake—alongside expertly prepared steaks and refined tableside service. Paired with vibrant shareables, handcrafted cocktails, sweeping rooftop views, and a lively, theatrical atmosphere, every detail elevates the experience.

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

20% gratuity will be added to parties of 6 or more.

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