Menus
Food items may be served raw or undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The menu is pre-set and we are unable to accommodate any dietary restrictions.
***A 20% Gratuity will be added to all tasting menus and parties of 6ppl or more***
Ibéricos Cured Meats
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Salchichón
fermin ibérico
$14
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Lomo
cinco jotas
$14
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Chorizo
fermin ibérico
$12
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Shoulder Iberico De Bellota Cinco Jotas
jabugo
per oz $30
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50% Ibérico de Bellota Marcos Salamanca
guijuelo
per oz $35
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Ibérico Platter
chef's selection of ibérico meats
$45
Cheese
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Tronchon
murcia, cow, goat, sheep milk
$9
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Caprichevre
spain, goat milk
$16
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Manchego
la mancha, sheep milk
$10
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Idiazabal
navarra, sheep milk
$9
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Cabrales
asturias, cow milk
$11
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Cheese and Ibérico Platter
chef's selection
$45
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Plate of 3
chef's selection
$25
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Plate of 5
$35
Pintxos
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Pan Cristal
toasted bread, tomato
$14
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Toy Box Squash
sunburst squash, baby zucchini, romesco
$15
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Charred Cabbage
savoy cabbage, honey-chile glaze, smoked paprika
$17
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Mixed Baby Green Salad
globe carrots, breakfast radish, heirloom tomato with preserved lemon dressing
$16
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Patatas Bravas
crispy kennebec potatoes, alioli, smoked paprika
$14
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Marinated Spanish Anchovies
boquerones in olive oil
$10
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Shrimp al Ajillo
gambas, garlic, espelette
$22
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Charred Octopus
pimentón, potato espuma, olive oil, lemon puree
$26
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Olives
warm marinated spanish olives
$12
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Grilled Basque Sausage | Txistorra
chive
$15
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Jamon Serrano Croquettes
bechamel
$18
Meats & Seafood
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European Sea Bass
brown butter, marcona almond, preserved lemon
$55
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Wild Atlantic Salmon
braised artichokes, butter beans, mojo verde
$48
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Rack of Lamb
tximitxurri, carrot, green onion
$58
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Galician Beef Striploin
14oz
$55
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Ibérico Pork Chop
sherry gastrique
$48
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20 oz Prime Bone-in Ribeye
$85
MP
Bomba Rice
Rice Dish-
Coastal Array
sofrito, clams, mussels, prawns, alioli, saffron
$58
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Seasonal Harvest
mushroom, vegetables, lemon aioli
$40
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Land and Sea
saffron, chorizo picante, Mary's chicken, clams, mussels, shrimp, garlic aioli
$48
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Secret Cut
8oz pork skirt steak, butter beans, english peas, mushroom
$54
Sweets
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Tarta de Queso
burnt basque cheesecake
$12
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Chocolate Flan
chocolate custard, orange caramel, dehydrated blood orange
$12
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Sorbets
lemon, mango, raspberry
$9
gluten free, dairy free option, vegan
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Spanish Olive Oil Cake
lemon-honey brown butter, marcona almond
$12
Sauces
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Romesco
$5
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Green Romesco
$5
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Piquillo
$5
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Tximitxurri
$5
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Herb Clarified Butter
$5
Signature Cocktails
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Golden Hour Spritz
EARL GREY INFUSED CARPANO BIANCO, GRAND MARNIER, ZARDETTO PROSECCO, ALOE, LEMON, FEVER TREE CLUB SODA
$18
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HIBISCUS GLOW
GREY GOOSE VODKA, HIBISCUS, CITRUS, MINT
$19
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DESERT BLOOM
PANDAN INFUSED PATRON SILVER TEQUILA, CARPANO BIANCO, LEMON, PRICKLY PEAR , SALTED MANGO, EGG WHITE
$18
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GOLDEN HORIZON
GRAY WHALE GIN, CAMPARI, FEVER TREE SICILIAN LEMONADE, CARROT CREAMSICLE CORDIAL, EGG WHITE
$19
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MERIDIAN EMBER
MONKEY SHOULDER SCOTCH, MYER’S DARK RUM, AMARO MONTENEGRO, BOSTON BITTERS
$21
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SCARLET SMOKE
RED BEET INFUSED ILEGAL MEZCAL, GRAND MARNIER, CELERY, LIME
$20
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Top of the V Old Fashioned
JE F FERSON BOURBON , HENNESSY, SHERRY ORANGE BITTERS, ANGOSTURA BITTERS, ORANGE PEEL
$25
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WEST COASTARITA
CODIGO BLANC , HIBISCUS , LIME, COINTREAU
$19
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BLUEBERRY DUSK
B L U EBERRY INFUSED WOODFORD RESERVE BOURBON, AMARO MONTENEGRO, HONEY, LIME, EGG WHITE
$22
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ESPRESSO ECLIPSE
DIPLIMATICO MANTUA RUM, REYKA VODKA, MR. BLACK COFFEE LIQUEUR, FEVER TREE ESPRESSO , VANILLA
$21
Spirit Free
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Lemon Clouds
Chai, Lemon, Oat Milk, Salty Mango, Egg White
$16
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Day Break
Lapsang Souchon tea, carrot, Lime, Liquid Alchemist ginger, tarragon
$8
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Athletic Brewing Upside Dawn Golden Ale
$8
Book your Family Style Dinner at Top of the V, Served the Authentic Spanish Way!
Available for groups of 10 to 20 guests, Seated Dinner.
We may accommodate your party in our Private Dining Room, VIP Window Seating, or Standard Dining. We kindly recommend that inquiries must be requested 72 hours or more in advance. Seated Dinner served Family Style.
One menu will be selected for the entire party, served Family Style. Please note menus are subject to change without notice, some menu items may also be seasonal. The menu is pre-set, and we may be unable to accommodate all dietary restrictions. Some vegetarian and or non-pork items may be available, pricing subject to change.
The rates are per person not including beverages, gratuities, taxes or fees. Deposit required to confirm reservation. Weekend nights may require food and beverage minimums. Seated Dinner Only. For more information, please contact us at (657)439-3297 or email Private Dining & Events Manager, Bria Naylor, bria.naylor@thevivanaheim.com
We look forward to making your night memorable!
Bilbao
$120.00 Per Person-
PAN CRISTAL
toasted bread, tomato, olive oil
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Mixed Baby Green Salad
globe carrots, breakfast radish, heirloom tomato with preserved lemon dressing
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Shrimp Al Ajillo
wild shrimp, espelette, sobrasada
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SHELLFISH BOMBA RICE
sofrito, prawns, clams, mussels, saffron, alioli
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Carne Especial
Chef's Choice Beef Cut, piquillo pepper puree
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PATATAS BRAVAS
crispy kennebec potatoes, alioli, smoked paprika
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Tarta de Queso
Burned Basque Cheesecake
San Sebastian
$140.00 Per Person-
PAN CRISTAL
toasted bread, tomato, olive oil
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Mixed Baby Green Salad
globe carrots, breakfast radish, heirloom tomato with preserved lemon dressing
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SHRIMP AL AJILLO
garlic, espelette, sobrasada
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Charred Octopus
pimentón, potato espuma, olive oil, lemon puree
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Panza de Cerdo
pork belly, membrillo, persimmon, black garlic
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Prawn Bomba Rice
shellfish bomba rice, prawns, sofrito, alioli
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Lomo Bajo
Spanish galician beef striploin
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Patatas Bravas
crispy kennebec potatoes, alioli, smoked paprika
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Seasonal Squash
honey, manchego, pumpkin seeds, brown butter
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Tarta De Queso
burnt basque cheesecake
Lasarte
$160.00 Per Person-
PAN CRISTAL
toasted bread, tomato, olive oil
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Chef's Choice Iberico Meats & Quesos
Cured Meats and Spanish Cheeses
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Mixed Baby Green Salad
globe carrots, breakfast radish, heirloom tomato with preserved lemon dressing
-
Charred Octopus
pimentón, potato espuma, olive oil, lemon puree
-
European Sea Bass
brown butter, marcona almond, preserved lemon
-
Shellfish Bomba Rice
Sofrito, clams, mussels, prawns, alioli
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Patatas Bravas
crispy kennebec potatoes, alioli, smoked paprika
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Lomo Bajo
Spanish Galacian Striploin
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Iberico Pork Chop
Sherry Gastrique
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FLAN
Valencia Orange
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Tarta de Queso
Burned Basque Cheesecake