Menus
- Siesta Sunday Brunch | COMING IN APRIL 2nd
- Cena | Dinner
- Menú Degustación | Tasting Menu
- Libaciones | Libations
- Vino De Bottela | Bottle Wines
- La Cena Privada | Private Pre-Set Dinner
- Pintxos | Small Snacks
Join us for Siesta Sunday Brunch! We are offering a pre-fix brunch menu for $65.00 per person. From 11am-3:00pm. Indulge with brunch favorites inspired by the Basque Region. Enjoy $35.00 Bottomless Sangria along with beautiful rooftop views from the Top of the V.
Pintxos | Small Snacks
Choose 1 per person plus one for table-
Tortilla de Patatas
spanish omelette, potatoes
-
Huevo Tibio
poached egg, pork belly, chive, olive oil, espelette
-
Esparragos Blancos de Navarra
poached white asparagus, caviar, spring garlic
-
Manchego
sheep’s milk cheese, membrillo, marcona almond
-
Patatas Bravas
crispy potatoes, alioli, pimentón
-
Croquetas de Cangrejo
crab croquettes
-
Gambas al Ajillo
wild shrimp, garlic, espelette, sobrasada
-
Txistorra
grilled basque sausage
-
Pulpo a la Gallega
octopus, olive oil, paprika
-
Jamón Ibérico, price per oz
75% bellota marcos salamanca, guijuelo
$35
-
Jamón Ibérico de Bellota, price per oz
cinco jotas, jabugo
$45
Brunch Plates
Choose one per person-
Cazuela
hearth baked eggs, butifarra, sofrito, garbanzo bean
-
Pan con Salmon Ahumado
smoked salmon, toasted bread, avocado, poached egg, trout roe
-
Breakfast Bocadillo
breakfast sandwich, mahon cheese, jamon serrano, mornay, fried egg
-
Fideos de Tomate
vermicelli, grilled artichokes, preserved lemon, melted leeks, tomato
-
Arroz de Gambas y Mejillones
shellfish bomba rice, pei mussels, prawns, sofrito, garlic alioli
-
Lubina
bass, salsa verde, crispy potatoes, watercress
-
Hamburguesa Ibérico
ibérico pork burger, sheep’s milk cheese, jamón ibérico, romesco
Sweet
Choose one per person-
Torrijas
spanish style french toast, cinnamon, maple syrup
-
Caña de Cabra
murcia, goat milk cheese, fruit and nut bread, honey
-
Tarta de Queso
burnt basque cheesecake
-
Crema de Chocolate
chocolate pot of cream, marcona almond, orange zest
Sangria Sin Fondo
Bottomless Sangria $30 Per Person-
Mariposa Blanca
belondrade verdejo, st. germain, vermouth, orange bitters, rosemary
-
Labios Rojas
alta pavina, peach brandy, zinfandel port, lillet, grenadine
Food items may be served raw or undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The menu is pre-set and we are unable to accommodate any dietary restrictions.
***A 20% Service Charge will be applied to parties of 6ppl or more***
Pintxos
Small Snacks-
Pan Cristal | Ethereal Air Bread
toasted bread, with a choice of tomato or sobrasada
$12
-
Setas | Confit Mushrooms
olive oil, garlic, thyme
$13
-
Esparragos Blancos | Navarra White Asparagus
spring garlic, trout roe
$19
-
Alcachofas | Braised Artichokes
lemon, fennel, onion, toasted bread crumbs
$17
-
Patatas Bravas | Crispy Potatoes
bravas sauce, alioli, smoked paprika
$12
-
Boquerones | Marinated Spanish Anchovies
olive oil
$8
-
Gambas al Ajillo | Sauteed Shrimp
garlic, espelette, sobrasada
$17
-
Kokotxas en Salsa Verde | Cod Throat
chive, guindilla pepper, crispy garlic
$27
-
Bacalao a la Vizcaina | Poached Salt Cod
red pepper stew
$28
-
Pulpo a la Plancha| Charred Octopus
pimentón, potato espuma, olive oil, lemon puree
$21
-
Carrillera | Braised Beef Cheek
piquillo pepper puree
$22
-
Callos ala Madrileña | Tripe Stew
tomato, chorizo, blood sausage
$23
-
Txistorra | Grilled Basque Sausage
chive
$13
-
Panza de Cerdo | Pork Belly
quince glaze, black garlic
$16
-
Croquetas de Jamon| Jamon Serrano Fritters
bechamel
$14
Arroz Bomba
Rice Dish-
Arroz Bomba de Setas y Presa Ibérica | Ibérico Pork Shoulder
wild mushroom bomba rice, iberico pork shoulder, butter bean, haricot vert
$55
-
Arroz De Langosta | Spiny Lobster
shellfish bomba rice, sofrito, alioli
$59
Carnes Y Mariscos
Meats & Sea Food-
Lenguado Con Mantequilla Almendrada | Dover Sole
brown butter, marcona almond, preserved lemon
$67
-
Magret de Pato | Dry Aged Liberty Duck Breast
black mission fig sauce, charred scallions
$38
-
Lomo Bajo | Galician Beef Striploin
14oz
$52
-
Secreto Ibérico de Bellota | Iberican Secret Cut
10oz grilled pork, pedro ximénez sherry gastrique
$62
-
Txuletón De Vaca Vieja | Galician Bone-in Ribeye for Two
MP
Ibéricos Y Embutidos
Iberian Hams & Sausages-
Salchichón
fermin ibérico
$12
-
Lomo
cinco jotas
$14
-
Chorizo
fermin ibérico
$12
-
Jamón Serrano
redondo iglesias, sierra de utiel
$21
-
Jamón Ibérico de Bellota Cinco Jotas
jabugo
$45
Quesos Chef's Selections
Spanish Cheeses-
Tronchon
murcia, cow, goat, sheep milk
$9
-
Caprichevre
spain, goat milk
$13
-
Manchego
la mancha, sheep milk
$8
-
Idiazabal
navarra, sheep milk
$9
-
Cabrales
austurias, cow milk
$11
Dulce
Sweets-
Tarta De Queso
Burnt basque cheesecake
$12
-
Crema de Chocolate
chocolate pot of cream, marcona almond, caramelized orange
$12
EXPERIENCIA DEL PAIS VASCO
Basque Country Experience
Available until 8:00pm and for parties of 1-4ppl
5-Course Tasting Menu $125 Per Person
7-Course Tasting Menu $155 Per Person
Call & Book Today (657) 439-3289
Per Chef Edgar Beas recommendation, we ask that all guest participate in the tasting menu and we will not be able to offer the Basque Country Experience unless the full party dining participates. The menu is pre-set and we are unable to accommodate any dietary restrictions.
Cancellations must be done no later than 48 hours prior to reservation date. Cancellations after this time frame may result in full Tasting Menu Selection Charge PP.
Items may be served raw or undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
PARA COMENZAR
Optional Pintxos-
JAMON IBERICO DE BELLOTA
jabugo.5jotas.pan cristal
$45
Menú Degustación | Tasting Menu
-
Alcachofa y Vieira
charred artichoke, scallop, preserved lemon
-
Kokotxas a las Brasas (Available for 7-Course ONLY)
grilled cod throats, ibérico pil pil
-
Arroz Negro de Pulpo
squid ink bomba rice, chorizo bilbao, octopus, tomato espuma
-
Rodaballo (Available for 7-Course ONLY)
turbot, potato cream, salsa verde
-
Magret De Pato
dry aged liberty duck breast, squash croquette, sunchoke, pedro ximenez
-
Cordero
confit lamb loin, stewed lentils, date puree
-
Tarta De Queso
burnt basque cheesecake
SUPLEMENTOS
SUPPLEMENTS-
SPANISH WINE PAIRINGS
Enhance your tasting menu experience with a tour of Spanish wines that were carefully selected to pair with your Basque Country dining experience! Ask your Server for more details!
$70
Libaciones
Libations-
Labios Rojos | Red Sangria
Alta pavina, Peach Brandy, Zinfandel port, Lillet Serier Tres Frais, Grenadine
$20
-
Mariposa Blanca | White Sangria
Belondrade Verdejo, St. Germain, Vermouth, Orange Bitters, Rosemary
$20
-
Agua de Pepino
Wheatley Vodka, Green Chatreuse, Cucumber, Lime Juice, Mint
$18
-
Bubbles and Berries
Vodka, Lime, Raspberry, Champagne.
$18
-
LaVie en Rose
Gin & Rosé Limé
$18
-
Sunset in Sevilla
Tanqueray Sevilla Gin, Raspberry, Lemon, Egg White
$18
-
La Capilla
Lalo Tequila, Grapefruit, Lime, Cilantro, Agave, Bitters
$18
-
Por La Noche
Buffalo Trace, Lemon , Rosemary Syrup, Egg whites, Red wine
$18
-
Carajillo
Copalli Cacao Rum, Licor 43, Crisma rum, cream, cold brew coffee, Aztec Bitters
$18
-
El Conquistador
Bumbu Rum, Woodford Rye, Simple Syrup, Aztec Chocolate Bitters
$18
Vino
WinesEspumosa y Champán
Sparkling & Champagne-
Chandon Brut
Napa Valley, California
$64
-
PARÉS BALTÁ
Cava, Spain
$17
$74
-
Möet & Chandon Impérial NV
Champagne, France
$25
$100
-
Veuve Clicquot “Yellow Label NV
Reims, France
$112
-
Dom Pérignon 2010
Champagne, France
$450
Rosado
Rosé-
M. Chapoutier Belleruche, Rosé
Côtes Du-Rhône, France
$14
$54
-
Chandon Rose Brut
Napa Valley, California
$64
-
Whispering Angel 2020
Côte De Provence, France
$85
-
Möet & Chandon Impérial NV
Champagne, France
$125
Vino Blanco
White Wine-
ULACIA 2020, TXAKOLINA
Basque Country, Spain
$16
$60
-
Pazo das Bruxas 2020 ALBARIÑO
Rías Baixas, Spain
$16
$60
-
El Coto 2020, Viura
Rioja, Spain
$14
$54
-
Pine Ridge Chenin Blanc + Viognier
San Joaquin Valley, California
$17
$74
-
Belondrade Quinta Aploonia 2018, Verdejo
Castilla y León, Spain
$18
$68
Vino Rojo
Red Wine-
Vall Llach Embruix 2018
Priorat, Spain
$22
$85
-
MAS PICOSA 2019, GARNACHA
Montsant, Spain
$18
$68
-
Daou 2020, Cabernet Sauvignon
Paso Robles, California
$19
$75
Cerveza
BeerCerveza De Barril
Draft Beer-
Brewery X The Viv Blonde Ale
Brewery X, Anaheim, California 6.5%
$9
-
Brewery X Slap & Tickle West Coast IPA
Brewery X, Anaheim, California 6.7%
$12
-
Hanamachi Rice Lager
Bottle Logic, Anaheim, California 5%
$9
-
10 Hop Hazy IPA
Golden Road Brewing, Los Angeles, California 7.5%
$10
-
Estrella Galicias Special Lager
Estrella Galicias, A Coruña, Spain 5.5%
$12
-
Estrella Damm Lager
Estrella Brewing, Barcelona, Spain 5.4%
$10
-
Estrella Damm Inedit Witbier
Estrella Brewing, Costa Brava, Spain 4.8%
$12
-
Glacier Drift Blue Raspberry Hard Seltzer
Bottle Logic, Anaheim, CA 5%
$10
Espumosa y Champán
Sparkling & Champagne-
PARÉS BALTÁ
Cava, Spain
$50
-
Schramsberg Blanc de Blanc Brut
$100
-
Chandon Brut
Napa Valley, California
$64
-
Chandon Brut Rose
california, NV
$64
-
Dom Pérignon 2010
Champagne, France
$450
-
Möet & Chandon Impérial NV
Champagne, France
$100
-
Moet Brut Imperial Rose
Champagne France
$125
-
Veuve Clicquot “Yellow Label NV
Reims, France
$112
Rosado
Rosé-
Belleruche Cotes Du-Rhone
France
$54
-
Whispering Angel 2020
Côte De Provence, France
$85
Vino Blanco
White Wine-
ULACIA 2020, TXAKOLINA
Basque Country, Spain
$60
-
Granbazan Verde Alberino
Galicia, Spain
$70
-
El Coto Viura
Rioja, Spain
$54
-
Belondrade Verdejo
Castilla y Leon, Spain
$68
-
Dominque Crochet Sancerre
North Coast
$68
-
Pine Ridge Chenin Blanc + Viognier
San Joaquin Valley, California
$74
-
Newton Chardonnay unfiltered Chardonnay
Napa Valley
$65
-
Trefethen 2019, Chardonnay
Napa Valley, California
$75
Vino Tinto
Red Wine-
Abadía Retuerta 2017 Tempranillo
Sardón de Duero, Spain
$100
-
Bodega Numanthia Toro Termanthia 2014, Tempranillo
Toro, Spain
$400
-
Numanthia Numanthia
Tempranillo,Toro, Spain
$154
-
Numanthia Termanthia
Tempranillo, Toro, Spain 2014
$400
-
MAS PICOSA 2019, GARNACHA
Montsant, Spain
$68
-
Vall Llach Embruix 2018
Priorat, Spain
$75
-
Daou 2020 Cabernet Sauvignon
Paso Robles, California
$75
-
Daou Reserve 2019 Cabernet Sauvignon
Paso Robles, CA
$90
-
Stags' Leap 2018 Cabernet Sauvignon
Napa Valley, CA
$120
-
Bella Union
Cabernet Sauvignon, Napa Valley, 2019
$125
-
Cakebread Cellars 2018, Cabernet Sauvignon
Napa Valley, California
$140
-
Caymus 2019, Cabernet Sauvignon
Napa Valley, California
$180
-
Nickle & Nickle Bear Track Vineyard
Cabernet Sauvignon, Napa Valley, 2019
$199
-
Orin Swift Mercury Head
Cabernet Sauvignon, Napa Valley, 2019
$240
-
Patrimony by Daou
Cabernet Sauvignon, Paso Robles, 2018
$495
-
Mer Soleil 2018, Pinot Noir
Santa Lucia Highlands, California
$74
Book your Private Pre-Set Dinner at Top of The Viv for groups of 8 or more guests for a true Spanish Basque Experience.
We may accommodate your party in our Private Dining Room, Standard Dining or Outdoor Terrace pending availability and party size. We kindly recommend that inquiries must be requested 72 hours or more in advance.
One menu will be selected for the entire party, served Family Style. Please note menus are subject to change without notice. The menu is pre-set, and we are unable to accommodate any dietary restrictions.
The rates are per person not including beverages, gratuities, taxes or fees. Weekend nights may include increased minimums. For more information, please contact us at (657)439-3289 or email Events and Private Dining Manager, Cynthia Mancha, events@thevivanaheim.com
We look forward to making your night memorable!
Bilbao
$95.00 Per Person-
Pan Cristal
toasted bread, tomato, olive oil
-
Croquetas De Jamón
jamón serrano croquettes
-
Gambas Al Ajillo
sauteed wild shrimp, sobrasada, garlic
-
Txistorra
grilled basque sausage, chive
-
Carrillera
braised beef cheek, piquillo pepper
-
Arroz de Langosta y Gambas
shellfish bomba rice, spiny lobster, prawns, sofrito
-
Patatas Bravas
crispy potatoes, pimenton
-
Flan
Valencia Orange
San Sebastian
$115.00 Per Person-
Pan Cristal Con Tomate
toasted bread, tomato, olive oil
-
Gambas Al Ajillo
sauteed wild shrimp, espelette, sobrasada
-
Croquetas De Jamón
jamón serrano croquettes
-
Pulpo A La Plancha
charred octopus, pimentón, potato espuma
-
Txistorra
grilled basque sausage, chive
-
Panza de Cerdo
pork belly, membrillo, persimmon, black garlic
-
Lomo Bajo
Spanish galician beef striploin
-
Arroz Langosta Y Gambas
shellfish bomba rice, spiny lobster, prawns, sofrito
-
Patatas Bravas
crispy potatoes, pimento
-
Flan
Valencia Orange
-
Tarta De Queso
burnt basque cheesecake
Lasarte
$135.00 Per Person-
Pan Cristal Con Tomate
toasted bread, tomato, olive oil
-
Gambas Al Ajillo
wild shrimp, espelette, sobrasada
-
Croquetas De Jamón
jamón serrano croquettes
-
Pulpo A La Plancha
charred octopus, pimentón, potato espuma
-
Kokotxas
salt cod, garlic, guindilla
-
Txuleton
galician ribeye
-
Bacalao a la Vizcaina
salt cod, red pepper stew
-
Arroz Bomba De Carabineros
saffron rice, scarlet prawn, aioli, sofrito
-
Patatas Bravas
crispy potatoes, pimentón
-
Flan
Valencia Orange
-
Tarta De Queso
burnt basque cheesecake
-
Ibéricos y Embutidos
-
Salchichon
fermin ibérico
$12
-
Lomo
cinco jotas
$14
-
Chorizo
fermin ibérico
$12
-
Jamón Serrano
redondo iglesias, sierra de utiel
$21
-
Jamón Ibérico de Bellota Cinco Jotas
jabugo
$45 per oz
-
Quesos
-
Tronchon
murcia, cow, goat, sheep milk
$9
-
Manchego
la mancha, sheep milk
$8
-
Idiazabal
navarra, sheep milk
$9
-
Cabrales
asturias, cow milk
$11
-
Caprichevre
Spain,goat milk
$13
-
Pan Cristal
toasted bread, garlic oil with tomato or sobrasada
$12
-
Patatas Bravas
crispy potatoes, alioli, pimentón
$12
-
Boquerones
marinated Spanish anchovies
$8
-
Gambas al Ajillo
wild shrimp, garlic, espelette, sobrasada
$17
-
Txistorra
grilled basque sausage, chive
$13
-
Croquetas de Jamón
jamón serrano croquettes
$14