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Top of the V is an experience that immerses guests in the cuisine of the Basque Country of Spain. With impressive views of Anaheim and its attractions, we invite you to enjoy our beautiful SoCal weather while exploring the Chef Tasting menu and Exhibition Kitchen.
Located on the 12th floor of The Viv Hotel Anaheim, lounge by the rooftop pool or sit by the firepits and outdoor VIP lounges.
Chef Edgar Beas takes inspiration from his experience cooking Basque cuisine to create a playful yet familiar take on Spanish dishes that follow the old-world technique of charcoal grilling and cooking. Your culinary journey will be accompanied with local craft beer and a wine list focused on Spain, California, Oregon and Old-World profiles.