Our last seating is at 9:15 PM Tuesday through Thursday and 10:30 PM Friday and Saturday.

Yes, walk-ins are welcome based on availability. We recommend reservations on weekends and holidays to guarantee your table.

Bar tables are available for reservation. Select "High Top" on Open Table when choosing table selection.

Bar TOP seating is first come, first served and does not require a reservation.

Absolutely. You are welcome to reserve a table for cocktails and small bites without ordering a full dinner.

Yes. Window and outdoor seating is available on a request basis but cannot be guaranteed. We will do our best to accommodate your preference.

We recommend booking at least one to two weeks in advance for Friday and Saturday reservations, and further ahead for holidays and special occasions.

9 guest is the maximum number in a party before a pre-fix is required. Tables of 10+ guests will require a large party menu selection.

For Parties of 20 and up, Please contact our Events Manager directly at Bria.Naylor@thevivanaheim.com

657-439-3297 and our events team will send over the current prix fixe options for your party size.

For parties 10-20 guests, you may contact the restaurant directly @ 657-439-3289.

For parties of 10 or more, please contact us directly at 657-439-3289. You may also submit a request under the "Prive Events" tab on our website. Our team will walk you through the options and confirm availability.

Parties of 20 or more require a BEO.

Parties of 10-20 require a Large Party menu selection ranging from $120-160 per person minimum.

Yes. We offer partial and full buyout options for corporate events, celebrations, and brand activations. Please reach out to Bria.Naylor@thevivanaheim.com to discuss availability and pricing.

Yes. Contact us in advance and we will work with you to make the occasion special.

Vegetarian

• Rustic Bread & Tomato
• TOV Caesar – if made without white anchovy
• Roasted Beet & Goat Cheese
• Patatas Bravas
• Green Beans
• Mushrooms
• Roasted Heirloom Carrots
• All desserts

Vegan

• Spring Crunch Salad
• TOV Caesar – if made without white anchovy and breadcrumbs
• Patatas Bravas – no aioli
• Green Beans – No butter
• Mushrooms – No butter
• Roasted Heirloom Carrots
• Sorbet – see Culinary for flavor options

Full menu is available at topofthev.com]

Please inform your server of any allergies at the time of your visit. For severe allergies, we recommend calling ahead so our kitchen can prepare accordingly.

Unfortunately not

Yes, our menu reflects seasonal ingredients and is updated throughout the year.

Absolutely. Top of the V is open to the public. No hotel stay required.

Guests enjoy panoramic views of the Anaheim skyline and surrounding area. On clear evenings, you can see the fireworks from Disneyland Resort whenever a firework show is scheduled.

We have both covered and open-air seating. In the event of inclement weather, we will do our best to accommodate guests in covered areas.

We offer live music and curated programming on select evenings. Follow us on topoftheviv or check our website for the current schedule.

Smart casual attire. Think elevated, not formal.

No. Outdoor seating is complimentary and available based on weather and availability.

The Viv Hotel offers valet parking as well as self-parking in the on-site structure. Self-Parking is free of charge with a validation. Valet Parking is $10 with a validation.

Yes, $45/bottle

Reservations of 1-9 guests may be cancelled up to 24 hours in advance without penalty. Parties of 10+ may be cancelled 72 hours in advance without penalty.

Late cancellations or no-shows for large parties may be subject to a fee. $20 per person Tuesday - Thursday
$50 per person Friday-Saturday

Please call us directly at 657-439-3289 and provide your reservation date, name, party size, and total amount of your check. You may also email us at topoftheviv@thevivanaheim.com

Yes. Top of the V is fully accessible. Please contact us in advance if you have specific needs and we will ensure everything is arranged.