OC Restaurant Week: March 8 - 14

OC Restaurant Week at Top of the V - March 8 - 14

Perched above Orange County, Top of the V invites you to experience a refined, multi-course Spanish-inspired dinner paired with sweeping skyline views. Join us for a curated dining experience that showcases bold flavors, premium ingredients, and signature cocktails, all crafted for an unforgettable night at the top.

$90 per person
Includes complimentary parking and access to our Luxe Dinner Experience.

MENU

First Course

Choice of one:

• Croquetas de Jamón

• Beef Empanada
  Smoked tomato, guindilla aioli

Second Course

Choice of one:

• Goddess Gems
  Little gem lettuce, green goddess dressing, white anchovy, spiced breadcrumbs, Manchego cheese

• Roasted Beets and Cheese
  Heirloom beets, endive, fig glaze, Marcona almonds, strawberries, honey-whipped goat cheese

Third Course

Choice of one:

• Spanish Short Rib
  Slow-roasted beef, root vegetables, parsnip mash, rosemary sherry jus

• Basque-Style Black Cod
  Salt-cured local cod, chicken and yuzu emulsion, butter beans, mushrooms

Dessert

Choice of one:

• Basque Burnt Cheesecake & Sherry Caramel
  Dark-topped cheesecake, warm amontillado sherry caramel, flaky salt

• Espresso Flan
  Espresso-infused flan with orange peel

Signature Cocktail

Choice of one:

• Smoked TOV Old Fashioned

• Smoked Besito de Fuego